Fibrox Chinese Chef’s Knife 18cm

The chef’s knife with ultra-sharp blade is more than a meat cleaver.

With a delicate, sharp edge and a far lighter feel it’s a master of versatility. It can chop, slice and mince as well as any Chef’s Knife. But it can also smash, scrape and scoop.

Key features:

• The all-rounder – from chopping fine herbs to slicing larger fish and steaks
• Swiss made chef’s knife with straight edge
• With perfect balance and an ergonomic fibrox handle