The professional Fibrox line of Victorinox knives brings the precision and efficiency of a restaurant kitchen to your home. Combined with a sharp, narrow and curved 12 or 15 cm blade, the non-slip handle of the Fibrox boning knife is ergonomically designed to cut without resistance and separate the meat from the bone quickly.
Technical specifications
- Standards of professional chef
- Smooth blade
- With an ergonomic non-slip handle
- Narrow and curved blade
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